CASBaH

MEDITERRANEAN KITCHEN & WINE BAR

APPETIZERS

Soup of the day
Field green salad with whole grain mustard vinaigrette and Mimolette Vielle

ENTREES

Lamb tagine with pears and toasted pistachios over cinnamon cous cous
Fresh wild mushroom pasta with mushrooms, tomatoes, fresh rosemary, and gorgonzola cheese
Grilled Moroccan chicken breast over black Japonica rice with curried carrot ragout

DESSERTS

Vanilla Bean Crème Brulée
Chocolate-Hazelnut Napoleon
Seasonal Granite

Coffee, tea, and iced tea included
$36 per person including gratuity